Eating Haida Gwaii: Green Gaia

The soup was great, but the community values were outstanding. We knew we’d have to stop in as soon as we discovered there was a place in Masset describing itself as an organic vegetarian cafe – more or less the diet we’ve adopted in recent months. Green Gaia did not disappoint: the bright, funky mural... Continue Reading →

Eating Haida Gwaii: Charters Restaurant

Hungry and haggard from air travel, we stumbled into Charters about an hour after they had opened for dinner. The restaurant is located on the ground floor of a large house overlooking the harbour in Masset, just a quick two-minute walk from Copper Beech House. The space is open and bright, with clean whitewashed walls... Continue Reading →

Eating Haida Gwaii: initial thoughts

Haida Gwaii is weird. That’s a massive generalization and far too vague to mean anything, admittedly, but I haven’t been able to find another way to articulate my thoughts about the place yet. So, this post will be the first in a short series about the food culture I discovered on my recent trip to... Continue Reading →

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