Edmonton’s honey sommelier at your service

Last fall, I did a blind tasting of some honey samples from local Edmonton beehives. I was asked to do so by Dustin Bajer, one of Edmonton's beekeeping experts and fellow Food Council member, on behalf of the YEG Bees Honey Co-Op: a collection of local beekeepers who pool their honey together and sell it at markets.... Continue Reading →

So you want to be a Sommelier?

When I tell people I’m a sommelier their typical reaction is usually one of both admiration and confusion. “A sommelier?” they ask. Then, “Wow! But what exactly does that mean?” (There was also that memorable time one of my father's co-workers asked him, baffled, if I was adopted. Yeah, he thought dad had said "Somalian."... Continue Reading →

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