Eating Haida Gwaii: Green Gaia

The soup was great, but the community values were outstanding. We knew we’d have to stop in as soon as we discovered there was a place in Masset describing itself as an organic vegetarian cafe – more or less the diet we’ve adopted in recent months. Green Gaia did not disappoint: the bright, funky mural... Continue Reading →

Recipe: Extreme Green Soup

If you are low on vitamins or just need a quick hit of veggies (and seriously, who doesn’t), this is the soup for you. It’s totally unlike your average plain, boring vegetable soup: loaded with fresh flavours, savoury garlic, a spicy pepper edge and a velvety texture that comes from simply whisking flour with olive... Continue Reading →

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