Month: April 2016

Recipe: golden rutabaga & parsnip soup with mushrooms & microgreens

Recipe: golden rutabaga & parsnip soup with mushrooms & microgreens

This earthy soup could also be called “Early Spring at the Farmer’s Market.” It features two overlooked root vegetables that are among the last of the previous season’s veggies still available at market stalls in early spring, when only the greenhouse and microgreen growers can…