Month: October 2020

Wine Review: cough syrup or Portuguese red? YOU DECIDE

Wine Review: cough syrup or Portuguese red? YOU DECIDE

As we hunkered down on the couch last night to watch an old episode of Buffy the Vampire Slayer for the 17th time, my husband and I decided to have a glass of red wine. We pulled the cork on a bottle of Feuerheerd’s “Anchor 

Wine Review: extremely mediocre tawny port from Croft in Douro

Wine Review: extremely mediocre tawny port from Croft in Douro

Without fail, as soon as the nighttime temperatures start edging below zero, I get a hankering for port. Tawny port, that is – this wine is absolutely synonymous with fall and winter: warming and savoury, something to be sipped in the dark evenings as the 

Wine Review: sultry red from Coto de Imaz in Rioja that is quickly becoming a new fave

Wine Review: sultry red from Coto de Imaz in Rioja that is quickly becoming a new fave

Rioja wines are awesome and this one is no exception. Rioja ranks at the top of my fave wine regions, alongside Chianti Classico and Bordeaux. It’s one of the wines wines I reach for out of habit, when I can’t decide on anything else or 

Wine review: I can’t stop drinking this delicious red from Gabbiano in Chianti

Wine review: I can’t stop drinking this delicious red from Gabbiano in Chianti

Let me show you what I’ve been drinking for the past eight months: I discovered this wine shortly after the COVID pandemic ramped up in March 2020. Since then, I have drank dozens of bottles of it. I’m not exaggerating. This became our house wine 

Wine review: stinky Portuguese red from Luis Pato in Bairrada

Wine review: stinky Portuguese red from Luis Pato in Bairrada

Luís Pato – or “The Duck Guy” as I’ve come to think of him – is a solid Portuguese producer from Bairrada. He has been on the forefront of championing Portugal’s native grapes, like Baga, and focusing on quality over quantity. (Baga is a high-yielding 

Edmonton wine lists in the COVID era

Edmonton wine lists in the COVID era

My latest wine story in the newly-minted Edify Magazine talks about the changes that local restaurants are making in light of the massive disruption caused by the COVID-19 lockdown/shutdown and subsequent restrictive re-opening. Scroll down for the link. The TL;DR is that restaurants all benefited