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I quite agree with you on Cru Beaujolais. I read a long time ago about the ability of good Beaujolais resembling a Burgundy with 8 to 10 years in the cellar.Since then I have tried to experiment with aging Beaujolais but the pickings were slim, restricted mostly to George Deboeuf wines. A couple of years ago, in 2019, I opened a 2003 Deboeuf Julienas and despite it being about 15 years of age it was still big and dark-fruited and rather uncharacteristic. The guesses around the table were new world Pinot and Spanish Grenache. In the intervening years I have been able to cellar Cru Beaujolais from more fancied producers.