I remember the first time I tried bubbly red wine: I was super weirded out. It was a sparkling Australian Shiraz and while I can’t remember the producer (this was over 15 years ago), I recall it was quite sweet and extremely fruity. I didn’t …
I’m so fucking sick of Malbec. I’ve been fucking sick of Malbec for a while now; in fact I published the original version of “The Shiraz Effect” on my old blog back in 2010. As it turns out, five years later the Malbec craze is …
I would love to drink expensive wines all day, every day. But since I’m not independently wealthy, I have to seek out well-priced, good-value wines for those weekdays when I’m craving a decent glass but don’t have the money to spend on something really nice. …