Tag: Stew

Recipe: Faux-roccan Lamb & Chickpea Stew

Recipe: Faux-roccan Lamb & Chickpea Stew

A rock-hard tube of frozen ground lamb: not a common (or overly appealing) ingredient in my house; previously I’d only used it successfully in homemade ravioli. But a decent working knowledge of foreign cuisine is only a few Google searches away, and that’s exactly how